6.3.5.2. Lighting: Rooms in which animals are slaughtered and dressed, and where the meat or meat products worked on, processed, conditioned or offered for sale must be equipped with lighting of at least 50 decalux.
Places of sanitary inspection or reinspection must be equipped with lighting of at least 100 decalux.
In all other rooms, lighting may be reduced to 20 decalux.
R.R.Q., 1981, c. P-29, r. 1, s. 6.3.5.2.